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Teach you the trick of distinguishing the freshness of coffee beans

Teach you the trick of distinguishing the freshness of coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste. Okay, coffee.

2014-08-25
Creative Coffee Introduction Green Tea Coffee with Oriental Flavor

Creative Coffee Introduction Green Tea Coffee with Oriental Flavor

Green tea coffee: the fragrance of green tea will pull our eyes back from distant countries, Japan is a good absorption and integration of the nation, this time, they have found a balance between western coffee and eastern green tea, but also for tea lovers to provide a new favorite. This is a pure oriental flavor coffee, green tea elegant fragrance, coffee thick thick interaction.

2015-02-03
Coffee basic knowledge Oriental flavor green tea coffee

Coffee basic knowledge Oriental flavor green tea coffee

Green tea coffee: the fragrance of green tea draws our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and oriental green tea. It also provides a new favorite for friends who love drinking tea. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

2015-05-06
Love coffee special cutlery gives you special fragrance and strong feeling

Love coffee special cutlery gives you special fragrance and strong feeling

In the morning and noon, when you make a cup of coffee in your spare time, will you be intoxicated by its unique breath? You can mix out the flavor you like according to your preference. But did you know that different cups taste different? We traditionally use pure white porcelain cups to make coffee. First of all, different cups will have different visual impact.

2015-07-20
Love coffee special cutlery gives you special fragrance and strong feeling

Love coffee special cutlery gives you special fragrance and strong feeling

In the morning and noon, when you make a cup of coffee in your spare time, will you be intoxicated by its unique breath? You can mix out the flavor you like according to your preference. But did you know that different cups taste different? We traditionally use pure white porcelain cups to make coffee. First of all, different cups will have different visual impact.

2015-10-09
How to lock the fragrance and preserve roasted coffee beans

How to lock the fragrance and preserve roasted coffee beans

The preservation of coffee beans is very important for the quality of coffee, but it is not difficult to do, as long as we pay a little attention, we can better preserve coffee beans. Containers that keep coffee out of the light should be opaque or semi-transparent like red wine bottles. Sealing is very important for the preservation of coffee. Only under sealed conditions can coffee be slowed down.

2015-10-13
Make Indian coffee and enjoy the sweetness of fragrance

Make Indian coffee and enjoy the sweetness of fragrance

Only a little salt can make the delicious milk taste more obvious. Fill a wide cup and then sip it, you can get infinite warmth in body and mind. Practice: pour milk into the pot and heat it up. Add deep-roasted coffee with brown sugar 10CC and a small amount of salt before boiling and then stir carefully. Instead of brown sugar, use black sugar and honey also OK.

2015-04-27
The knack of distinguishing the freshness of coffee beans in boutique coffee

The knack of distinguishing the freshness of coffee beans in boutique coffee

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste. Yes

2014-11-08
NinetyPlus Rotéus H2 L39 Nectar Citrus 90+ Coffee Bean Panama

NinetyPlus Rotéus H2 L39 Nectar Citrus 90+ Coffee Bean Panama

This bean, dry fragrance has a very sweet tropical fruit fragrance, flower fragrance is also very obvious, a bit like peach blossom flavor. The moist aroma is still sweet fruity, peach blossom is still evident, honey and slightly nutty. The palate has distinct nectar and citrus notes. Here nectar is a very noble taste for us. It means a wildflower with a hint of sweetness.

2016-07-11
Costa Rican Tara beads taste (City+ moderate baking)

Costa Rican Tara beads taste (City+ moderate baking)

This bean is extracted by hand, 12.5g powder, 140ml coffee liquid, medium fineness powder, 86 degree cup test standard temperature to start water injection, steaming for about 20 seconds, two-stage brewing. The flavors are summarized as follows: 1) dry fragrance: when grinding powder, it feels fragrant and full-bodied, with a unique vanilla fragrance. 2) Wet fragrance: light floral and very weak tea aromas, slightly sweet BlackBerry fruit and some

2014-06-18
Coffee common sense tips for distinguishing the freshness of coffee beans

Coffee common sense tips for distinguishing the freshness of coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste. Yes

2015-04-21
Introduction to the characteristic manor of the grindness variety treatment method of Guatemalan coffee with bitter fragrance

Introduction to the characteristic manor of the grindness variety treatment method of Guatemalan coffee with bitter fragrance

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. Antigua was completely destroyed, so the capital was relocated.

2016-10-10
Starbucks Coffee Bean Boutique Starbucks Coffee Bean Price Starbucks Coffee Bean Introduction

Starbucks Coffee Bean Boutique Starbucks Coffee Bean Price Starbucks Coffee Bean Introduction

The region of Guatemala is ideal for coffee cultivation. The annual precipitation is also very sufficient. The alpine area above 1400 meters above sea level and the climate of Guatemala with humidity ratio maintained at 60~70% create a natural environment for cultivating high-quality coffee. The highest grade of Guatemala coffee is SHB ( Strictly Hard bean: Hard coffee bean grown in alpine regions). accordance with

2016-05-05
Introduction to the taste characteristics of the very fragrant Antigua Flower God Coffee in Guatemala

Introduction to the taste characteristics of the very fragrant Antigua Flower God Coffee in Guatemala

Just like the name, beans have a beautiful appearance, with delicate aromas of flowers and fruits after brewing, and can feel cocoa bitterness and caramel sweetness, a touch of smoke, obvious aftertaste of red wine, and a clean and bright taste. At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee

2016-09-14
Taste characteristics of Brazilian coffee varieties with sweet and smooth fragrance and slightly bitter taste introduction to the flavor of fine coffee beans in the manor

Taste characteristics of Brazilian coffee varieties with sweet and smooth fragrance and slightly bitter taste introduction to the flavor of fine coffee beans in the manor

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2016-09-03
Bourbon round beans fragrance French coffee beans history of development

Bourbon round beans fragrance French coffee beans history of development

Tibika, under Dutch and French companies, was the first to land in Central and South America. As far as gene richness is concerned, it is not a good phenomenon for a single variety to reproduce in a foreign country. Fortunately, France has caught up quickly and transferred to another subspecies of Arabica Bourbon, enriching the coffee gene in Central and South America. Bourboll Island is located east of Madagascar Island on the east coast of Africa. It covers an area of 2,512 square kilometers and became a city in 1646.

2015-02-12
Dominica Coffee with excellent acidity and pleasant fragrance the characteristics of the manor production area

Dominica Coffee with excellent acidity and pleasant fragrance the characteristics of the manor production area

Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to the variety and the quality of the soil, but also closely related to the picking and handling of raw beans. Dominica's coffee is selected by the most expensive manual method, workers.

2016-10-07
Variety introduction and taste and flavor characteristics of boutique coffee

Variety introduction and taste and flavor characteristics of boutique coffee

Mocha: all Arabian coffee is called mocha, and it has been called the first-class coffee in the world for centuries. But even the same mocha also has the distinction of concave and convex, high-grade products have the following kinds: Wantrin, Yafei, Anaji and so on. The mocha, which has the strange flavor of a lady, is sweet and smooth with a strange fragrance.

2022-06-28
Taste characteristics of western coffee varieties with sweet and slippery fragrance slightly accompanied by Kuba introduction to the flavor of fine coffee beans in the manor

Taste characteristics of western coffee varieties with sweet and slippery fragrance slightly accompanied by Kuba introduction to the flavor of fine coffee beans in the manor

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2016-09-03
Description of flavor of Dominica boutique coffee bean manor with light fragrance introduction of variety price

Description of flavor of Dominica boutique coffee bean manor with light fragrance introduction of variety price

Santo Domingo is a city with a history of 500 years. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti in the west and the Atlantic Ocean in the north.

2016-09-19
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